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2023 Takeout

Editors’ Choice

Daniella’s Café, Danvers

It’s all Italian, and it’s all scratch-made, from antipasto salad and stuffed peppers to shrimp scampi and Sunday Sauce, simmered all day with sausage, meatballs, and pork tips. Single entrées are available, as are hot family-style dishes and an array of heat-and-eat options. The attached market offers imported Italian specialties and grab-and-go sandwiches, salads, and pasta dishes. Don’t miss desserts—think cannoli, tiramisu, and limoncello cake, not to mention custom orders for special occasions. 78 Holten St., Danvers, 978-774-0012,

Readers’ Choice 

Flip the Bird, Beverly 

Well known for its Nashville-style hot fried chicken sandwiches, this takeaway spot also sells racks of ribs and freshly baked buttermilk biscuits. Make it a meal with sides of slaw and “Hillbilly Caviar”—black-eyed pea salad with diced red and yellow peppers, sweet onions, raw sweet corn, and fresh cilantro tossed in a lime vinaigrette. 407 Cabot St., Beverly, 
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