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The Magazine

Northshore October 2025
Forget the watered down, sickly sweet punch of your party-hearty past—a crafted batch cocktail can elevate summer entertaining if you follow a few easy rules. Stephanie Jamison, beverage manager of Ipswich’s Salt Kitchen & Rum Bar, says to start with rum. "Despite the sugary stigma it has, rum is a very versatile spirit," which makes it the perfect one-bottle spirit base for punches and pitcher drinks. Steeped in history, this molasses-based tipple was a favorite for swashbuckling pirates, seafaring captains, and revolutionary politicians. Simply put, it pleases all palates. From white to gold, spiced to aged, rum styles ar
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