Andover residents have a long history of local loyalty, which helps the town’s excellent restaurants survive and thrive. Larosa’s, with casual Italian and Elm Square Bistro, where Chef Michael Sherman crafts new American cuisine, have marked more than a decade in business, despite challenges from gas line problems to COVID. That’s an important milestone in an industry where more than half close within the first year, and 80 percent within the first five. But there’s also loads of love for newcomers who add to the vibrant dining scene.
Elm Square Oyster Co., Website
Elm Square Oyster Co.
New American
Seafood
Executive
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