Subscribe Now

The Magazine

Northshore October 2025
  Chef/owner Antonio Bettencourt’s former award-winning 62 Restaurant & Wine Bar gained critical acclaim in its seven-year stay. But now he is ready to do something entirely new—something that reflects his fondness for cooking in a more rustic and relaxed style, and a return to his roots as a chef. A MANO (Italian for “by hand”) features handmade fresh pasta, comforting entrées, artisan pizza, and other dishes that are deeply rooted in the Italian tradition. Bettencourt and his team are dedicated to using the best ingredients and cooking with big, lusty flavors. “I’ve always really
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.