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The Magazine

Northshore October 2025
Arepas are a sheer delight. These griddle cakes made from cornmeal are a staple as common as bread in Venezuela and Colombia, but they don’t turn up on menus nearly as often as they should on the North Shore. So when you see them on the menu at the Coop Rotisserie in Amesbury, do yourself a favor and order them. Gluten-free and flavorful, they are airy and lightly fried, sandwiching chicken, cheese, and avocado. Served with a nicely dressed side salad, they make a perfect light meal, or are fun to share with a friend. The small menu at the Coop is, as the name implies, full of chicken options, perked up with a gentle influence from L
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