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The Magazine

Northshore October 2025
What a wonderful surprise to find this cozy little European-style bistro tucked away on a tiny side street in Andover, steps from the town’s posh and lively shopping district. Co-owners Carlo and Danielle Berdahn have merged their energies, talents, and passion for authentic Mediterranean food and created a haven of casual comfort and fabulous flavors from the chef’s always-fresh handcrafted creations. In fact, when in town earlier this year, a producer from NBC’s Today show stopped for dinner at Yella and was so enamored of Carlo Berdahn’s cooking that he subsequently invited the chef to appear in a segment on the sho
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