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Northshore October 2025
This unexpected and somewhat eccentric two-year-old eatery is creating a buzz among North Shore aficionados of old-fashioned Italian-American restaurant dining. Remember when you could drop into a cozy little family-run trattoria in Boston’s North End and eat food so soulfully delicious, so unmistakably fresh and real, you’d swear Grandmother herself must be cooking in the kitchen? Years ago, she often was. Now, it’s Antique Table chef and partner Abraham Gallego turning out those familiar and unfussy but fabulous dishes that made Italian-style food famous in the ‘50s and ‘60s: fried calamari, Caesar salad, p
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