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The Magazine

Northshore October 2025
A do-it-yourself guide for creative cocktails.  From seasonally inspired infusions to housemade bitters and sodas, fresh cocktails have been shaking up the bar scene lately. This philosophy is central to the menu at Barrel House American Bar in Beverly, which crafts an array of uniquely delicious concoctions courtesy of Sean Maher, managing partner and bartender. One glance at the lineup of hand-labeled jars and bottles resting on the bar and you know you’re in for a treat. Maher has mastered everything from homemade grenadine to cherry-infused bourbon to a recipe for Amer Picon, a French aperitif no longer available in the
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