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Northshore October 2025
  If you’re driving down Cabot Street in downtown Beverly, it’s hard to miss Organic Garden Café’s huge, colorful, Tuscan-esque mural on the side of its brick building. The café has been serving up healthy raw and vegetarian cuisine to Beverly since 1999. The owner of the café, Robert Reid, greeted me with a fresh wheatgrass shot. He told me it was “alkalizing,” it had “enzymes that help with digestion,” and it was packed with vitamins and minerals. It smelled like grass. It tasted like grass. Reid greeted some regular customers as we sat down at a table. The wal
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