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The Magazine

Northshore October 2025
While Bird & Wolf café and bakehouse opened a couple months ago, the brand's fine dining restaurant concept just opened on May 5, serving an elevated menu focused on local, plant-based fare. We sat down to chat with Matt Morello about the opening of his new restaurant concept on May 5, Bird & Wolf, in North Andover. Morello and his Helltown Hospitality Group partner, Xochitl Bielma-Bolton, both have long histories in the hospitality industry as well as lifetimes spent learning from family and dear friends that food and dining are about so much more than any one ingredient or any one technique or style. They collaborate with an eas
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