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The Magazine

Northshore October 2025
  There is nothing like biting into a juicy burger, covered in your favorite cheese, and containing the perfect meat to bun ratio. This spring, Davio’s Northern Italian Steakhouse in the Back Bay is taking their famous steakhouse burger and kicking it up a notch with the new surf and turf burger. This new burger features eight ounces of Kobe beef, Maine lobster, truffle-champagne fonduta, and butter lettuce inside a toasted Brioche Bun. To wash it down with some local flavor, the burger comes with a Wormtown Be Hoppy IPA. The Davio’s Surf and Turf Burger and Beer combo is available all day for $50 (excluding tax & grat
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