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The Magazine

Northshore October 2025
There are times when you just deserve a bowl of pure indulgence. At that moment, you should head directly to Decklyn’s in Gloucester to order the lobster carbonara—a decadent mix of parmesan cheese and blistered cherry tomatoes, topped with chunks of lobster, crisps of house-made bacon, and a soft-poached egg. Break the yolk and toss it with the al dente rigatoni—ribbed to catch the sauce—and be happy you live on the North Shore.  Thoughtful handling of classic New England seafood is a hallmark of this waterfront spot. As at sister restaurant C.K. Pearl in Essex, diners find a mix of well-executed favorites like clam chowder a
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