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Northshore October 2025
Winter is coming, but outdoor dining will still be in effect at Gloucester’s Mile Marker One, thanks to a set of cleverly designed piping-and-plastic igloos lined up on the deck at the popular summer destination.  “We’re trying to come up with everything we can to be creative and let people feel safe,” says general manager Patrick Hurd. “We’re going to create a kind of winter wonderland.”  The restaurant and bar, part of the Cape Ann Marina Resort, will kick off the season with four igloos consisting of a framework of PVC pipes covered with heavy plastic sheeting. The marina crew shrink-wraps more than 500 boats
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