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The Magazine

Northshore October 2025
In Ipswich, Ithaki is the last word on Mediterranean cuisine. Ipswich’s Ithaki restaurant is an unexpected little jewel, tucked off the main thoroughfare of a town known to most for its clams. Here, fresh homemade fare is created from the heart by owner Petros Markopoulos. "I am in love with food!" says the one-time economics major turned interior designer turned chef. It has been a journey of hard work driven by his lifelong passion. If Markopoulos can make an item from scratch, he will—starting with the pita bread and moving on down the menu. If he can find it locally grown or raised, it will be in his kitchen. For examp
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