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The Magazine

Northshore October 2025
  Jack’s Coal Fired Pizza has opened its first location in Burlington with an inspired menu of handcrafted pizzas, pastas and wings, brought to life within the restaurant’s coal fired and wood fired ovens made in Italy. As the name suggests, the coal fired concept is carried throughout Jack’s, influencing everything from the cocktail program to the interior décor. Helmed by Executive Chef Steve Walsh, the all-new 6,000-square-foot eatery and bar is located at 2 Wall Street in Burlington in the property formerly occupied by Papa Razzi. Guests at Jack’s Coal Fired Pizza will share a relaxed and intimate
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