Take a page from the books of some of our talented chefs here on the North Shore this Thanksgiving with these inventive and original recipes. (Hint: you can make them any old regular day, too!)
For more Thanksgiving recipes, check out: nshoremag.com/eat-drink/3-thanksgiving-recipes-with-locally-sourced-ingredients/
Raymond’s Turkey Farm, Methuen
Perfectly Cooked Turkey
Raymond’s Turkey Farm recommends estimating a serving size of one pound per person for a sit-down meal, assuming no leftovers. Depending on appetites, you may want to adjust the poundage. Cook for 20 minutes per pound in a 350° oven.
Place 1″ water in
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