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Northshore October 2025
Lynn, MA - Anyone who’s had the opportunity to taste Rachel Miller’s food knows she’s talented. Walking the line between challenging and delicious, the food from her popular Nightshade Pop-Ups around the North Shore might include anything from kale salad with crispy pig ears to tamarind-glazed fried chicken – always paired with smart, reasonably-priced beverages. Now Miller, who has worked in some of the best kitchens in Boston, from Bondir to Clio, picking up a Zagat 30 Under 30: Boston’s Hottest Up and Comers nod along the way, wants a permanent home for her restaurant, and she is asking area food lovers to support her with an
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