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Northshore October 2025
Seafood and pasta can be a match made in heaven. If the shellfish is fresh, if it’s cooked perfectly, if the tomato sauce is light and bright, allowing the flavors of the seafood to come through, it’s one of the best dishes around—especially with New England lobster and clams.  It’s a delicate balancing act, though, with the difference between perfectly done and disaster in a matter of minutes.  That balance is one that Magia, a new restaurant on Route One in Danvers, gets just right. The Frutti di Mare features a half lobster, freshly cooked, joined by a mix of clams, mussels, calamari, and shrimp, each added to a cla
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