Subscribe Now
Melita Fiore wanted to study fine art. But that’s not what happened. Instead, she wound up a paralegal in a law office where things were, well...stale and, at times, sad. “People do not seek attorneys for joyous occasions,” notes Fiore, who now spends her days in an anything-but-stale and nearly always joyous place— her own pa?tisserie. When she was 15 years old, Fiore worked in a little bakery called Wheat Berries owned by an Italian couple in Manchester-by-the-Sea. On Sundays, “an old nonna” came in to help. Fiore remembers that everything was made from scratch and, though there was not a great variety
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.