Because of the pandemic, we can’t have “Paris in the Spring,” as the song goes. But we can savor the taste of it, thanks to Dimitri Vallier, pastry c...
MarketStreet Lynnfield expands its culinary offerings with the announcement yesterday of five new destinations—four restaurants will join the propert...
The popular Salem's So Sweet festival has been modified this year to adhere to COVID-19 safety guidelines, and provides an opportunity to support sma...
Looking for dreamy puff pastries, chewy fudge brownies, perfect pies, and flaky croissants? Check out some of Northshore magazine’s favorite places i...
When you first see the beautiful cookies from Sweet Cheeks by Renee, two thoughts might occur to you right away: “Wow, those look amazing!” and “How ...
Craving sticky buns from Flour bakery? Or a big slab of their famous banana bread? We get you. As many denizens of the North Shore are skipping the o...
Mark Lawler and Michael Nichols are sitting in Nichols’ kitchen, discussing chocolate… with onions. “I can see where a green onion ganache would be g...
Candy and the holidays go together like chocolate and caramel, so if you’re searching for something sweet this season, look no further than the confec...
There’s something about cooler weather and cozy sweaters that stirs up the desire to break out that beloved Bundt pan and get baking. Of course, bakin...
