It’s a concept that is surprisingly rare on the East Coast. While brewpubs have been popping up like dandelions all over the North Shore offering community gathering spots and craft beer, wine drinkers have mostly been left out in the cold.
At least that’s what Ryan O’Connor-Crowe found when he and his husband, Tim, started exploring the idea of opening a tasting room and winery in the area, turning their love of home wine making into a business. “We’re so unique,” says Ryan, who manages the day-to-day operations at the Wine Lab, their new spot in the revitalized West Mill building in Machine Shop Village in North Andover. “W
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