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Northshore October 2025
  It’s a wintertime conundrum. While no one thinks twice about drinking white wine in sweater weather, rosé vanishes from minds—and most liquor stores—as soon as the leaves start to fall from the trees. The reasons are many. Any rosé expert will point to the damage pink wine sustained at the hands of white zinfandel—a juicy fruit-sweet tipple that was ubiquitous for a spell. Also, many producers of rosé wine are small, bottling only a limited supply, and once it’s sold, that’s it until next year, as the wine isn’t intended to age. In fact, most restaurants and retailers
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