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The Magazine

Northshore October 2025
Salem has become a destination food city. Many credit Karen Scalia, founder and owner of Salem Food Tours, for helping make that happen. Her mantra is, “Eat local, shop local, support small business.” Introducing guests from near and far to Salem’s renowned restaurants and food and wine shops, she has become the culinary concierge of the Witch City.  Bambolia pizza | Photograph by Elise Sinagra As she celebrates the 10th anniversary of Salem Food Tours, we asked Scalia to share a few favorite bites (she has many!) and hidden gems. Here are just some of the highlights:  From the Sea “We are lucky—we have such a
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