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Northshore October 2025
It is a rare occasion to find a restaurant where all of the stars are aligned—an informed and attentive staff, an original wine list, and a chef who understands precisely how to crack the code on flavor Nirvana. Salem’s intimate restaurant, Sixty2 on Wharf, just a year in business, has all of this, and then some. Without a doubt, chef Antonio Bettencourt is very talented, has an obvious passion for food, and understands the pleasure it can bring. Dish after dish is its own little symphony of intricate flavor balance—with fresh notes that rise in sweet, sour, salty, bitter, and umami (savory), they are the five tastes we a
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