Smoke on the Water, a New Craft BBQ Restaurant in Salisbury, Gives Diners a Full Smokehouse Experience

You know you are in for some fantastic BBQ when your destination is not just a restaurant, but a full smokehouse experience. Smoke on the Water, a new craft BBQ restaurant in Salisbury from the team behind Peabody’s Big Pig Barbecue Catering, focuses on high quality ingredients while allowing diners a look behind the curtain. “Smoke on the Water is about giving people more than a meal,” said founder and owner Chris LaBella. “We want guests to experience real barbecue up close — to see the pits, learn about the process, smell the post oak smoke, and then enjoy the finished product at its best, whether they stay for the

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