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The Magazine

Northshore October 2025
Mezcal is easily misunderstood. Combining the salty, savory aspects of tequila with the smokiness of a fine Scotch, it surprises your palate at first—then leaves you wanting another sip, and another. While its reputation—many drinkers came to know it as the spirit with the worm resting in the bottom of the bottle— hasn’t necessarily done mezcal any favors, those who look past that marketing gimmick will find a multitude of styles and a rich taste that invites exploring.  “Mezcal is still made by small family-owned farms in Mexico,&rdquo
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