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The Magazine

Northshore October 2025
It used to be that the only way to get your fajita fix on the North Shore was to visit a chain restaurant. But recently, Mexican has emerged as a culinary trend, with a host of new restaurants opening in our own backyard. This run for the border has given us slow-cooked carnitas, garden-fresh pico de gallo, hand-tossed corn tortillas, and bowls of chunky guacamole. Whether it's margaritas with friends or takeout for the family, these places serve up a variety of tasty options. Here's a rundown of the top local spots, just in time for Cinco de Mayo. By Brandy Rand - Photographs by Anthony TieuliMariscos Del Caribe, AgaveAgaveNamed after the pr
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