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Northshore October 2025
There’s something about cooler weather and cozy sweaters that stirs up the desire to break out that beloved Bundt pan and get baking. Of course, baking on a weekend whim is all fun and games, but the holidays call for big gatherings, which means impressive desserts are on the menu. Toss in the reality that it’s easily one of the busiest seasons, that time always seems to be in short supply (There’s so much to do! And eat!), and that few among us have the talent to put together a dessert table to wow a crowd and it’s easy to see why the bakers at treat have such a busy schedule. You’ve probably heard some version of the old adag
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