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Northshore October 2025
This season, the kitchen staff at the 1606 Restaurant at Gloucester’s Beauport Hotel collaborates on a Thanksgiving menu. The chefs try to balance the classic and the contemporary, the standard and the sumptuous, to create a holiday meal that unites everyone. There’s always a crispy roasted turkey, but sometimes there’s also lobster casserole. There will be stuffing, but it may come with a quinoa, mushroom, and pomegranate dressing. The requisite butternut squash might show up in a risotto topped with herbed oil and microgreens. “It’s traditional with a modern twist, so it gives it that wow factor,” says chef John St. Onge,
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