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Northshore October 2025
We can’t think of many places that offer up high-end sushi on the same menu as delectable French fries and clam chowder, especially not with a killer view—but such are the charms of the reimagined Studio Restaurant & Bar in Gloucester’s Rocky Neck, a staple of the neighborhood for nearly 70 years. New management brought together chef Doug Papows, familiar to North Shore diners from Feather & Wedge in Rockport and Foreign Affairs, late of Manchester, to oversee the large menu of elevated New England comfort food, and celebrated sushi chef Desmond Chow, from PABU Boston, to run a sushi program dubbed XoXo Bar. The Stu
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