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Leave the cooking and clean up to someone else this year. These top spots offer turkey with all the fixins—and none of the stress.   Beauport Hotel, Gloucester The glamorous Beauport has a pair of seaside options for Thanksgiving. Feast on a Thanksgiving Buffet in their Grand Ballroom from 12:00-4:00, for $64 for adults and $25 for children. Or enjoy a four-course prix fix dinner in the 1606 Restaurant from noon until 9 pm, for $57 for adults and $25 for kids. For more details or reservations, please call 978-282-0008.   Langham Hotel, Boston Enjoy a Thanksgiving Day Brunch in Café Fleuri with live music and entertainment for the whole family. $110 adults, $55 children 5-12. Seatings available from 11 am to 4 pm. For a traditional four-course Thanksgiving Dinner, book at BOND restaurant for $75 adults, $55 children 5-12 Reservations: 5 pm – 10 pm.   Samuel’s at the Andover Inn, Andover The annual Thanksgiving Buffet menu at this historic inn offers traditional classic holiday dishes with some updated New England favorites, from shrimp cocktail to prime rib – and of course turkey and mashed potatoes. Pricing at $46 adults, $23 for children 12 and under, free for kids under 3. Seatings from 11:30 a.m. to 5 p.m.   Davio’s Northern Italian Steakhouse, Lynnfield Whether you want to order from the classic menu of steaks and pasta, or take advantage of a special dinner complete with oven-roasted Vermont free-range organic turkey, Yukon gold creamy potatoes, orange glazed carrots, herb bread stuffing, Davio’s has you covered. The Thanksgiving dinner menu is $65.00 per adult and $23.00 per child (12 years & under). Not only that, they’re even offering “Tomorrow’s Turkey Sandwich – To Go” for $13, so you don’t miss out on the day-after leftovers.
 Reservations are necessary for this event and can be made by calling 781-944-4810.   Bancroft & Co, Peabody Enjoy a three-course prix fixe dinner from 11:30-6:00 pm in the Bancroft’s funky soaring space, ranging from a selection of everything from clam chowder to handmade pumpkin ricotta ravioli for a first course, and pig chop, turkey or one of their fine steaks for a main course. Prices range from $48 to $62 depending upon your choice of main course. Please call the restaurant for reservations (978) 817-3670.   L’Andana, Burlington L’Andana pulls out all the stops for its annual Thanksgiving feast, featuring a three-course meal for $70. Look for risotto with truffle butter and butternut squash among the first course offerings, and perfect roast turkey, or salmon or steak among the main courses. Don’t miss the apple crostata for dessert.   Beat Brew Hall, Cambridge Beat Brew Hall is creating a new Thanksgiving tradition, featuring traditional Thanksgiving foods, some with a twist, tasty libations and live country and bluegrass music featuring the Frank Drake Band and Joe Kessler Band all day long. Beat Brew Hall will be serving a three-course prix fixe dinner menu for $55.00 per person while there will be an a la carte menu offered to kids 10 and under. Guests are strongly encouraged to make reservations and can be made by calling Beat Brew Hall at (617) 499-0001.   Beehive, Boston Executive Chef James Lyons has created a one-of-a-kind, à la carte menu that puts a new spin on the traditional Thanksgiving feast with an entire menu created for one night only. For $62.00 per person, the menu includes Lobster Chowder with bacon, potatoes and corn chili, Butternut Acorn and Hubbard Squash Soup with maple syrup and granola, Beef Short Rib Arancini with arabiatta sauce and a Chopped Autumn Salad with apple cider vinaigrette. Entrees include Organic Turkey or New York Strip Roast or Rack of Lamb with country stuffing. Room for seconds? The Beehive offers a Thanksgiving Leftover menu from 10PM – 12AM. Reservations are strongly recommended.