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Northshore October 2025
With a schedule that includes working most weekends, chefs at popular restaurants have little time for tailgating—but when they can get out to the game, they are always the most popular guests at the party. Farouk Bazoune, executive chef at Strega Prime in Woburn, once brought a piping hot smoked cod chowder to Fox- boro on a bitterly cold winter day, and it turned into the most popular dish at the Patriots pre-game festivities. “All of my friends were bringing something. I made corn dogs, and they were all right, but since it was a cold day, I decided to make chowder as well, as a project,” Bazoune recalls. That project
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