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Northshore October 2025
Chicken Katsu Curry has been a comfort food of choice for a steady stream of people in 17 countries who frequent Wagamama, a Japanese-style noodle bar that claims its sole American outposts in Massachusetts. Coated with panko breadcrumbs, the chicken is crisply fried and dressed with a mild Japanese curry—exotic yet familiar, complex yet satisfying. That is the idea behind the whole menu at Wagamama—fresh, interesting comfort food. The chain started in London in the 1990s and spread across Europe, jumping the pond in 2007 with three outposts in Boston and Cambridge. The recently opened Lynnfield location is the restaurant&rsquo
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