Sinatra Restaurant at Encore Boston Harbor will host a seven course white truffle dinner on Friday, November 8 at 6:00 p.m. Property Executive Chef Joseph Leibowitz, Chef de Cuisine Timothy Hixson, Executive Pastry Chef Joel Reno have put together an amazing menu that features truffles in all seven courses. The menu will be accompanied by a selection of Italian wines. Tickets are $250 per person. Reservations must be made in advance by calling (857) 770-3310.
White Truffle Dinner Menu
Amuse: White Truffle Custard, Crispy Chicken Oyster, Shaved White Truffles, Parmigiano Foam
1st Course: Winter Salad of Roasted Radicchio, Yali Pears, Frisee, Arugula, Robiola La Tur Crostini, Chestnut Honey, Shaved White Truffles, White Truffle Vinaigrette
2nd Course: Seared Sea Scallops, Cauliflower Puree, Roasted Porcini Mushrooms, Shaved White Truffles, Scallop Jus
3rd Course: Potato Gnocchi, Castelmagno Cheese, Burro Fuso, Shaved White Truffles
4th Course: Filet of Dover Sole, Variations of Chestnut, Shaved White Truffles
5th Course: Veal Tenderloin with Pancetta, Sweetbread Ravioli, Swiss Chard, Shaved White Truffles, Veal Jus
6th Course: Truffle Camembert en Croute, Quince
7th Course: Truffle Gelato, Opalys Truffle Macaron
For more information, visit encorebostonharbor.com.