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Sinatra Restaurant at Encore Boston Harbor will host a seven course white truffle dinner on Friday, November 8 at 6:00 p.m. Property Executive Chef Joseph Leibowitz, Chef de Cuisine Timothy Hixson, Executive Pastry Chef Joel Reno have put together an amazing menu that features truffles in all seven courses. The menu will be accompanied by a selection of Italian wines. Tickets are $250 per person. Reservations must be made in advance by calling (857) 770-3310.

White Truffle Dinner Menu

Amuse: White Truffle Custard, Crispy Chicken Oyster, Shaved White Truffles, Parmigiano Foam

1st Course: Winter Salad of Roasted Radicchio, Yali Pears, Frisee, Arugula, Robiola La Tur Crostini, Chestnut Honey, Shaved White Truffles, White Truffle Vinaigrette

2nd Course: Seared Sea Scallops, Cauliflower Puree, Roasted Porcini Mushrooms, Shaved White Truffles, Scallop Jus

3rd Course: Potato Gnocchi, Castelmagno Cheese, Burro Fuso, Shaved White Truffles

4th Course: Filet of Dover Sole, Variations of Chestnut, Shaved White Truffles

5th Course: Veal Tenderloin with Pancetta, Sweetbread Ravioli, Swiss Chard, Shaved White Truffles, Veal Jus

6th Course: Truffle Camembert en Croute, Quince

7th Course: Truffle Gelato, Opalys Truffle Macaron

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