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Northshore October 2025
Sinatra Restaurant at Encore Boston Harbor will host a seven course white truffle dinner on Friday, November 8 at 6:00 p.m. Property Executive Chef Joseph Leibowitz, Chef de Cuisine Timothy Hixson, Executive Pastry Chef Joel Reno have put together an amazing menu that features truffles in all seven courses. The menu will be accompanied by a selection of Italian wines. Tickets are $250 per person. Reservations must be made in advance by calling (857) 770-3310. White Truffle Dinner Menu Amuse: White Truffle Custard, Crispy Chicken Oyster, Shaved White Truffles, Parmigiano Foam 1st Course: Winter Salad of Roasted Radicchio, Yali Pe
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