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Northshore October 2025
Feel there’s no such thing as too many truffles? Then January is your month at Ristorante Lucia (in Winchester and Boston). That’s because the owners of this Abruzzo restaurant recently bought a 60-acre truffle farm in the Abruzzo region known for its alpine and coastal cuisine, and their winter black truffle crop has just arrived.  Lucia owner Filippo Frattaroli “Last January we did a chestnut-amaretti tortelloni and, depending upon the availability of ingredients, [we] may do that again with shaved truffles,” says Anna Frattaroli. She and her husband, Filippo, own the restaurant and truffle farm. “We have about 300 oak
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