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Northshore October 2025
In his five appearances on “Chopped,” the Food Network cooking competition show, Chef Evan Hennessey of Stages at One Washington in Dover, New Hampshire, has stared down a lot of weird ingredients. There was the leftover challenge, which found him combining lo mein with chicken parmesan to create an appetizer. There was the time he made an entrée from salty licorice, blueberry pie filling, and venison. But the oddest had to be a dessert he crafted using Asian long beans, kombucha, and Watergate salad, which is a mixture of pistachio pudding, whipped cream, and canned pineapple.  “It was such a weird thing,” says Hennessey
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