Local Cuisine Shone at Northshore's Annual Grand Tasting

The best restaurants on the North Shore all brought their A-games to the annual Northshore Grand Tasting at Blue Ocean Event Center in Salisbury. Guests feasted on tuna tartare, lobster, pork belly, and steak from the region’s top eateries, enjoying the opportunity to try eats from Salisbury to North Reading all in one spot at the water’s edge. Meat eaters rejoiced when Teresa’s Prime of North Reading brought their famous Bacon appetizer: a triple-thick slab of slow-cooked pork goodness, seared with a bourbon glaze, while Tonno offered up pork belly dressed with a sweet-spicy pepper relish. T’ahpas 529 provides tender morsels

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The Magazine

Local Cuisine Shone at Northshore’s Annual Grand Tasting

Northshore magazine gives a huge thank you to all of our sponsors, vendors, and guests, who helped made the evening one to remember.

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