Boston chef and Swampscott native Carl Dooley, who was a finalist on the Bravo show “Top Chef” and a two-time James Beard Award nominee, takes over t...
We’re deep into the dog days of summer, and some North Shore traditions are going strong, like getting bit by greenheads, dipping into some icy sea w...
Yesterday, August 5, Sal’s Pizza launched Sal’s Mobile in the city of Lowell. Sal’s Mobile offers delivery and pick-up of artisan pizzas crafted in c...
The Rossetti family will team up with executive chef Jason Maynard, formerly of Mistral, to open Rossetti Restaurant Beverly this fall. Guests can ex...
There isn’t a bad seat in the new Tuscan Sea Grill in Newburyport, with the Merrimack River sitting in serene focus from every vantagepoint. Renovati...
Blue Boat curbside and market is North Shore’s newest al fresco spot featuring fresh, local seafood, steaks, pasta, seasonal salads, and daily specia...
If there is one thing the North Shore owns, it’s fried clams. Let others nitpick who made them first—did they appear in a recipe book in the 1800s? W...
As North Shore towns grapple with restaurant dining in this new COVID-19 era, this past weekend marked the first of two weekends during which Newbury...
