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The Magazine

Northshore October 2025
The Rossetti family will team up with executive chef Jason Maynard, formerly of Mistral, to open Rossetti Restaurant Beverly this fall. Guests can expect renowned “Rossetti hospitality” carried over from the family’s sister restaurants, along with familiar and new Italian-inspired cuisine, a cutting-edge cocktail program, and an impressive modern design, creating a city dining experience, without the traffic.  The Food Helmed by new partner and executive chef Jason Maynard—formerly of Mistral Restaurant in the South End—the new Rossetti Beverly kitchen will serve eclectic twists on classic fare, mixed with Chef Bob and St
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