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The Magazine

Northshore October 2025
Beverly catering firm Chive did not emerge from a slew of spreadsheets and business plans cooked up by MBAs. It came from the hearts and minds of three women—Lindsey Wishart and sisters Jennifer and Jules Frost, who are all passionate about food, health, and the planet. What they do is a way of life, and they hope what they do will inspire more of the same in the region. In just three years, the trio has created a business using food that’s locally grown, pesticide- and hormone-free, sustainable, and 100 percent compostable (if not reusable or recyclable). The design of Chive’s catered events is as meticulous as the food
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