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Northshore October 2025
  Come fall, cranberries start appearing everywhere. Simmered into ruby sauces, studding apple pies, sprinkled atop seasonal salads. Trudi Perry wants to add another item to the cranberry menu: wine. As the winemaker at Alfalfa Farm Winery, Perry crafts cranberry wine, as well as blueberry and pomegranate versions, alongside the winery’s more traditional grape-based offerings. And though serious oenophiles have been known to turn up their noses at such unconventional creations, Perry is out to prove that fruit wines can be as interesting, sophisticated, and tasty as the merlots and chardonnays of the world. “People c
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