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Northshore October 2025
Martha’s Vineyard’s historic Harbor View Hotel has promoted Richard Doucette to executive chef. In his new role, Doucette oversees the hotel’s daily food and beverage operations, which include Lighthouse Grill, Henry’s Hotel Bar, and event and wedding catering. A part of the hotel’s food and beverage team since March 2016 where he served as executive sous chef, Doucette’s leadership ability, creativity and culinary skill set have proven to be an integral part of Harbor View’s culinary team. He will continue to build on the hotel’s long-standing relationship with local farms and fisheries by heav
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