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The Magazine

Northshore October 2025
During this magical time of year when feelings of generosity and goodwill abound, it seems fitting to end your holiday meal with a sweet exclamation point. After all, it’s a celebratory once-a-year feast and you want a dessert that is decadent, dazzling, and delectable. So what to make? We asked several local pastry chefs to choose their most star-worthy creations and here is what they’ve offered.  Read: Panettone Returns to Annarosa's Bakery in Salisbury Sticky Toffee Pudding Bundt Cake “I chose sticky toffee pudding because it’s so cozy and rich and something I associate with the holidays and wintertime,” say
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