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The Magazine

Northshore October 2025
Unless you are spending the Christmas season in Italy, we can’t think of a better place to celebrate the Feast of the Seven Fishes than here on the North Shore. Combine the freshest seafood around with a slate of talented chefs who are devoted to all things local, and it’s a recipe for an indulgent meal. Historically a Christmas Eve celebration, the Italian-American tradition involves seven different seafood dishes and stems from the Southern Italian celebration La Vigilia. The Roman Catholic custom of abstaining from meat on the day before a feast means seafood on the day before Christmas. From acclaimed chef-driven menus to a classic
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