Café Sarina in Georgetown Puts Fresh, Local Foods First

The beef for Café Sarina’s grass-fed burger comes from just four miles down Route 133 at Herrick Farm in Rowley. Juicy and perfectly cooked to order, the half-pound patty, served on a grilled brioche bun with lettuce and tomato, is indicative of the restaurant’s philosophy—putting local ingredients first, wherever possible, to tasty results. Vegetables are organic and local as much as possible, the goat cheese on their Mediterranean Salad comes from Valley View Farm in Topsfield, and the bread for some sandwiches comes from Fantini Bakery in Haverhill. Mediterranean salad It’s no surprise that the Georgetown cafe—opened i

Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.

The Magazine

Café Sarina in Georgetown Puts Fresh, Local Foods First

The Georgetown eatery, open for breakfast, lunch, and even dinner in the summer, offers healthy meals at affordable prices, and made with local ingredients.

Keep Reading — It's Free to Join