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The Magazine

Northshore October 2025
You know you are in comfort food heaven when there’s a whole section of the menu devoted to fries. At Stones Common House in Stoneham, you can order these hand-cut, golden-brown beauties straight up, topped just with salt and some herbs, with a side of aioli for dipping, or with an imaginative —and ever-changing—array of toppings. A recent evening offered “French Onion Soup Fries,” sailing out of the kitchen bearing an unlikely combination of rich, slow-cooked onions, gruyere cheese, and day-old sourdough bread made into broth-soaked croutons. So strange—yet it was no surprise that it was also so delicious, as it was the brainchil
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