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The Magazine

Northshore October 2025
James Beard Award finalist Rachel Miller, known for her acclaimed Lynn restaurant Nightshade Noodle Bar, is putting her own spin on the New England fried seafood genre with Nightshade Clam Shack, now open for weekend lunches for the rest of the summer. The takeout-only menu serves up Miller's flavorful interpretations of a host of summer coastal classics. The lobster roll nestles a warm lemongrass-Cajun-buttered lobster salad in a homemade brioche bun. The fried salt and pepper clam roll tops the breaded bivalves with a spicy Vietnamese green sauce. Miller's take on a shrimp roll features crispy rock shrimp, funky fermented sweet red chil
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