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The last thing I expected when touring a casino was a lush organic vegetable garden overflowing with raised beds of crunchy snap peas, juicy yellow cherry tomatoes, fragrant herbs, and bed after bed of ripening vegetables. What I discovered on my recent visit to Seabrook, New Hampshire’s The Brook Casino is that it is not just another casino, but a growing dining and entertainment complex that can appeal to everyone. For devotees of the North Shore’s legendary Kowloon it is a dream come true. How the site of the former Seabrook Greyhound Race Track became the home of Kowloon’s sister restaurant, 9 Dragons, is a story of collaboration an
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