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Lauren Berry peels delicate edible flowers off their pressing sheets and sorts them into envelopes. The owner of sweet botanical bakes, a one-woman small business producing artisanal shortbread cookies, handles the wafer-thin purple and yellow violas with the same exacting care and passion she applies to every step of her process. The idea for starting a baked goods business came from a baking-sheet-sized “pop tart” complete with homemade raspberry jam and the signature holes that Berry made for a potluck dinner. Her shortbread cookies were the result of brainstorming and careful research. “I really like making food, and cookies brin
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