Mediterranean Editors’ Choice Yella Grille, Andover Standout Qualities: Local provisions meet Lebanese preparations—Yella partners with everyone from Boston Hil...
Lobster Roll Editors’ Choice, Restaurant Island Creek Oyster Bar, Burlington Fun Fact: Ethel’s Lobster Roll is named after chef Jeremy Sewall’s grandmother. ...
Lobster Dinner Editors’ Choice Bob Lobster, Newbury Standout Qualities: Lobsters are steamed—not boiled—to order, based on weight to make sure each comes out per...
Kid-Friendly Editors’ Choice Trina’s Starlite Lounge, Amesbury What’s Unique: High-end hot dogs, video games, and craft cocktails. Need we say more? Fun Fac...
Italian Editors’ Choice (Roundup) Seafood Slant Tonno, Gloucester Insider Tip: Check out Sunday Gravy—every Sunday night, the chef offers a speci...
Indian Editors’ Choice Passage to India, Salem Standout Qualities: Spices are ground in-house for delectable dishes like curries, biryanis, and vindaloo....
Gluten-Free Editors’ Choice The Grog, Newburyport Standout Qualities: A separate fryer for gluten-free use avoids cross contamination and allows sensitive fol...
General Excellence Editors’ Choice L’Andana, Burlington Standout Qualities: The balancing act between sophisticated and rustic is something L’Andana has perfected—an...
Gastropub Editors’ Choice The Blue Ox, Lynn Standout Qualities: Devotion to high-quality ingredients in everything from the spicy clam chowder to the craft ...
Fried Clams Editors’ Choice, Restaurant Seaport Grille, Gloucester Standout Qualities: Heaping portions of deep-fried bivalves, available as a starter or as a...
